An airy vanilla genoise, light pastry cream, toasted almond flakes, and butterscotch chips, ideal for someone who likes to keep it Classic. The cake has a naked buttercream finish and is decorated with macarons.
Half kg cake is topped with 1 French Vanilla Macaron. One kg cake is topped with 3 French Vanilla Macarons.
*Cake contains nuts *Macarons with eggs contain nuts